
General Tso (Dinner)
Your choice of breaded protein mixed with broccoli, zucchini, and our sweet and spicy General Tso's sauce.
Authentic Thai cooking in Pittsburgh's Settlers Ridge - bold curries, silky noodles, and heat you control.
Order OnlineThe Thai Foon Story
Thai Foon brings the vibrant, aromatic soul of Thailand to Settlers Ridge in Pittsburgh. Every dish is built on layers of fresh herbs, fragrant curries, and time-honored technique - from the national favorite Pad Thai to blazing green curries you can dial to your own heat. Spirited, tropical, and unmistakably authentic, we cook to make you pause at the first bite and reach for the next.
Signature Dishes

Your choice of breaded protein mixed with broccoli, zucchini, and our sweet and spicy General Tso's sauce.

National dish of Thailand. Rice noodles with eggs, bean sprouts, scallions, lime, and a dash of crushed peanuts.

Broccoli, red onion, eggplant, and Thai basil in a fragrant green curry.

Your choice of protein with egg, bell peppers, onions, and scallions.

Combo fried rice including Asian sausage; stir-fried with onions, scallions, bean sprouts, and egg.

Wide rice noodles mixed with broccoli, scallions, and bean sprouts.
Word on the Street
I'm not big on extra spicy stuff, but I do like a little kick. I can withstand a spicy level 3 in the Red Curry and it's probably the most I could handle. Let's talk about the broth, it is a little watery, but that's why you get come Coconut Rice and it's going to soak all that up there's a LOT in there, so be prepared to have leftovers, but if you do plan on that in advance, take out what you'll eat and put whatever Coconut Rice is left in with the Red Curry because it's going to marinate in there and soak up all the flavor. Plus, the broth in the Red Curry is just watery enough to ensure your Coconut Rice won't dry out in the fridge overnight and it'll taste so much better the next day. Just reheat, stir, and yum! Thanks, Thai Foon!
Ann J
Amazing all around. Only order above a 3 spice if you're used to traditional Thai cooking and their spice levels. Everything was beyond delicious, the Jap Chap is incredible as is the Pad Thai of course. The calamari serving size was definitely lacking when considering the cost, but the quality of everything else more than makes up for it
Alexander L
Best food we have had I. A very long time the General Tso (Dinner) the Thai Dumplings (6) fantastic it was fresh and hot
Amy A
Good to Know
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